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	<title>Gwbertlady.com &#187; Recipes</title>
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	<link>http://www.gwbertlady.com</link>
	<description>Ideas &#38; Insights For Home &#38; Business</description>
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		<title>Vegetable Curry with Rice and Condiments</title>
		<link>http://www.gwbertlady.com/vegetable-curry-with-rice-and-condiments/</link>
		<comments>http://www.gwbertlady.com/vegetable-curry-with-rice-and-condiments/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 15:38:27 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[cailflower]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetable curry]]></category>
		<category><![CDATA[vegetarian curry]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=780</guid>
		<description><![CDATA[Ingredients: 3 Tbsp. oil 1 large onion, chopped 2 lg. or 3 med. cloves garlic, chopped 2-3 Tbsp. yellow Thai curry paste (use more if liked) 1-1/2 lb (500g.) small new potatoes, skin on, cut into quarters ¾ lb (340g,) cauliflower florets, quartered 3 large carrots, peeled, sliced in quarters longways, then cut into ¾&#8221; [...]]]></description>
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		<title>Beef or Venison &#8220;Sparrows&#8221;</title>
		<link>http://www.gwbertlady.com/beef-or-venison-sparrows/</link>
		<comments>http://www.gwbertlady.com/beef-or-venison-sparrows/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 07:09:47 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[old recipe]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sparrows]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=677</guid>
		<description><![CDATA[Venison or Beef &#8220;Sparrows&#8221; From an old&#8211;and we mean very, very, old recipe book comes this amazing recipe for a beef or venison that is incredibly tasty. It has the mingled flavors of parsley and bacon all rolled into a tasty and very tender meat that can be made from even the most inexpensive cut [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Limoncello</title>
		<link>http://www.gwbertlady.com/limoncello/</link>
		<comments>http://www.gwbertlady.com/limoncello/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 16:58:34 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[How To's]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alcoholic]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[limoncello]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=650</guid>
		<description><![CDATA[An intensely lemony liqueur that can be served before as a cocktail or after dinner as an digestif. Prep time:  15 mins. plus 1 month infusing Makes just over a litre Ingredients 150 ml water 200g caster (super fine) sugar zest and juice of 6 unwaxed lemons* 700 ml vodka, 40-80% proof 1.      Over medium [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/limoncello/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Christmassy Mincemeat &amp; Oat Bars</title>
		<link>http://www.gwbertlady.com/christmassy-mincemeat-oat-bars/</link>
		<comments>http://www.gwbertlady.com/christmassy-mincemeat-oat-bars/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 20:01:18 +0000</pubDate>
		<dc:creator>Hotweb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmassy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[oat]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=641</guid>
		<description><![CDATA[Preparation and cooking time : 35 mins. Makes: 16 bars   Ingredients   300g oatmeal (rolled oats) 250g soft brown sugar 115g plain flour 1 tsp bicarbonate of soda 250g melted butter 500g mincemeat (homemade, if possible &#8211; see recipe for Walnut &#38; Apricot Mincemeat with Rum) or store bought Directions Preheat oven to 350°F [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Walnut &amp; Apricot Mincemeat With Rum</title>
		<link>http://www.gwbertlady.com/walnut-apricot-mincemeat-with-rum/</link>
		<comments>http://www.gwbertlady.com/walnut-apricot-mincemeat-with-rum/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 19:53:49 +0000</pubDate>
		<dc:creator>Hotweb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=630</guid>
		<description><![CDATA[Makes approx. 4 lbs (1.75kg) Preparation and cooking time: 45-50 minutes Ingredients 12 oz (350g) cooking apples, peeled &#38; chopped Zest and juice of 1 large orange, zest finely chopped or grated 1 tsp ground cinnamon ½ tsp freshly grated nutmeg ½ tsp ground gloves 6 oz (175g) grated vegetarian suet or melted butter 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Great Flavour on a Budget &#8211; Curried Lamb Shoulder</title>
		<link>http://www.gwbertlady.com/great-flavour-on-a-budget-curried-lamb-shoulder/</link>
		<comments>http://www.gwbertlady.com/great-flavour-on-a-budget-curried-lamb-shoulder/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 21:03:21 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curried lamb]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb shoulder]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=607</guid>
		<description><![CDATA[Just because you don’t want to buy the expensive cuts of meat, doesn’t mean you have to forego great flavour. Try this recipe using lamb shoulder, neck of lamb or lamb shanks. We used the shoulder because it has more meat on it and a really lovely juicy taste which benefits from the slow cooking. [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/great-flavour-on-a-budget-curried-lamb-shoulder/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Divinity Candy</title>
		<link>http://www.gwbertlady.com/divinity-candy/</link>
		<comments>http://www.gwbertlady.com/divinity-candy/#comments</comments>
		<pubDate>Tue, 23 Nov 2010 17:57:01 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[candies]]></category>
		<category><![CDATA[gifts]]></category>
		<category><![CDATA[Holiday Tradition]]></category>
		<category><![CDATA[Old Wives Tale]]></category>
		<category><![CDATA[Rainy Day]]></category>
		<category><![CDATA[sweets]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=597</guid>
		<description><![CDATA[Divinity is a holiday tradition in many households. Not so difficult to make, divinity should not be made on a rainy day, which is said to be an old wives tale but I&#8217;ve seen it fail so I&#8217;m lending credence to those old wives tales just for the record. * 4 c sugar * 1 [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/divinity-candy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ginger &amp; Date Cake With Butterscotch</title>
		<link>http://www.gwbertlady.com/ginger-date-cake-with-butterscotch/</link>
		<comments>http://www.gwbertlady.com/ginger-date-cake-with-butterscotch/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 19:13:21 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butterscotch]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Date]]></category>
		<category><![CDATA[Ginger]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=566</guid>
		<description><![CDATA[Serves 6-8 Ingredients: 7 oz. (200g.) Dates (fresh or dried) stoned &#38; chopped into biggish pieces) ¾ tsp (10g.) Bicarbonate of soda 8 fl. oz. (250 ml.) Water 2 ½ oz (65g.) Butter (room temperature) 6 oz. (175g.) Caster (superfine) Sugar 2 Eggs (large) 1 tsp. (15g.) Vanilla Extract 1 oz. (28g.) Stem Ginger chopped [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/ginger-date-cake-with-butterscotch/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Wrapped Potatoes</title>
		<link>http://www.gwbertlady.com/bacon-wrapped-potatoes/</link>
		<comments>http://www.gwbertlady.com/bacon-wrapped-potatoes/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 20:48:41 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=547</guid>
		<description><![CDATA[Potatoes Rolled In Bacon This is a great party finger food. The recipe makes enough for four so double or treble it, depending on the number of guests. Leave the bacon off some of the potatoes and cook separately for vegetarians. * For this recipe, use stock cubes, for their saltiness, rather than homemade stock. [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/bacon-wrapped-potatoes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Papier Maché Easter Egg Container</title>
		<link>http://www.gwbertlady.com/497/</link>
		<comments>http://www.gwbertlady.com/497/#comments</comments>
		<pubDate>Sat, 27 Mar 2010 21:44:09 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Hobbies]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[Easter eggs]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[papier mache]]></category>
		<category><![CDATA[rabbits]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=497</guid>
		<description><![CDATA[An Easter Egg made of Papier Maché (or paper mache) is a lovely way to create a very special (but easy) container for all those Easter chocolate rabbits, eggs or other sweet treats.   What you need:  Balloons  Glue – homemade or store bought and watered down  Paper – newspaper, tissue, gift wrap, specialty paper, [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/497/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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