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	<link>http://www.gwbertlady.com</link>
	<description>Ideas &#38; Insights For Home &#38; Business</description>
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		<title>Vegetable Curry with Rice and Condiments</title>
		<link>http://www.gwbertlady.com/vegetable-curry-with-rice-and-condiments/</link>
		<comments>http://www.gwbertlady.com/vegetable-curry-with-rice-and-condiments/#comments</comments>
		<pubDate>Sat, 05 Nov 2011 15:38:27 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[butternut squash]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[cauliflower]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[vegetable curry]]></category>
		<category><![CDATA[vegetarian curry]]></category>
		<category><![CDATA[zucchini]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=780</guid>
		<description><![CDATA[Ingredients: 3 Tbsp. oil 1 large onion, chopped 2 lg. or 3 med. cloves garlic, chopped 2-3 Tbsp. yellow Thai curry paste (use more if liked) 1-1/2 lb (500g.) small new potatoes, skin on, cut into quarters ¾ lb (340g,) cauliflower florets, quartered 3 large carrots, peeled, sliced in quarters longways, then cut into ¾&#8221; [...]]]></description>
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		<title>Best Natural Tinnitus Cure &#8211; Tinnitus Herbs</title>
		<link>http://www.gwbertlady.com/743/</link>
		<comments>http://www.gwbertlady.com/743/#comments</comments>
		<pubDate>Wed, 06 Jul 2011 08:44:26 +0000</pubDate>
		<dc:creator>Hotweb</dc:creator>
				<category><![CDATA[Health & Beauty]]></category>
		<category><![CDATA[ear problems]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[natural methods]]></category>
		<category><![CDATA[problems]]></category>
		<category><![CDATA[tinnitus]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=743</guid>
		<description><![CDATA[Do we all know what tinnitus is? You probably do because you are doing your research on tinnitus herbs. Tinnitus can be cured with natural herbs. Thousands of people have found relief using natural methods. Most of the natural methods deal with diet and exercise. This article has limited space so we will just deal [...]]]></description>
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		<slash:comments>2</slash:comments>
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		<title>Gardening Advice</title>
		<link>http://www.gwbertlady.com/gardening-advice/</link>
		<comments>http://www.gwbertlady.com/gardening-advice/#comments</comments>
		<pubDate>Sun, 03 Jul 2011 07:04:52 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Home & Garden]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[gardening tips]]></category>
		<category><![CDATA[planting help]]></category>
		<category><![CDATA[sunlight]]></category>
		<category><![CDATA[watering]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=735</guid>
		<description><![CDATA[Garden advice is not that hard to come by. In fact, you can get gardening advice from another gardener, in a gardening catalogue, gardening books, gardening magazines, and even on the Internet. Although you will have variations with every plant, there is some gardening advice that is universal and that goes for any plant. For [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Over 2 Million New &amp; Used Items</title>
		<link>http://www.gwbertlady.com/over-2-million-new-used-items/</link>
		<comments>http://www.gwbertlady.com/over-2-million-new-used-items/#comments</comments>
		<pubDate>Thu, 05 May 2011 20:47:13 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[Cool Shopping Sites]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[development]]></category>
		<category><![CDATA[discount]]></category>
		<category><![CDATA[discounted]]></category>
		<category><![CDATA[education]]></category>
		<category><![CDATA[growth]]></category>
		<category><![CDATA[hastings]]></category>
		<category><![CDATA[new]]></category>
		<category><![CDATA[Over 2 Million New & Used Items]]></category>
		<category><![CDATA[reading]]></category>
		<category><![CDATA[used]]></category>
		<category><![CDATA[used and new items]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=695</guid>
		<description><![CDATA[Reading is not just a fad. While computers have taken up a lot of our time, reading is still the number one way to learn. Encouraging your kids to read is one of the most important things that you will do to encourage their growth, development, and education. Hastings has some of the best books [...]]]></description>
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		<title>Gifts Under $25</title>
		<link>http://www.gwbertlady.com/gifts-under-25/</link>
		<comments>http://www.gwbertlady.com/gifts-under-25/#comments</comments>
		<pubDate>Thu, 05 May 2011 20:40:17 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[Cool Shopping Sites]]></category>
		<category><![CDATA[Shopping]]></category>
		<category><![CDATA[cheap]]></category>
		<category><![CDATA[clearance items]]></category>
		<category><![CDATA[clothing]]></category>
		<category><![CDATA[discounted]]></category>
		<category><![CDATA[gardener]]></category>
		<category><![CDATA[gardening]]></category>
		<category><![CDATA[gifts under $25]]></category>
		<category><![CDATA[outdoors]]></category>
		<category><![CDATA[plow and hearth]]></category>
		<category><![CDATA[price]]></category>
		<category><![CDATA[product]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=691</guid>
		<description><![CDATA[Whether you&#8217;re an armchair adventurer or a solid outdoors person, you&#8217;re going to find something that you can love at Plow and Hearth. Hardy outdoors people will love the in stock clothing that lets them explore their world without fear of damaging clothing that is not suited to the task. The gardener will find literally [...]]]></description>
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		<title>Beef or Venison &#8220;Sparrows&#8221;</title>
		<link>http://www.gwbertlady.com/beef-or-venison-sparrows/</link>
		<comments>http://www.gwbertlady.com/beef-or-venison-sparrows/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 07:09:47 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[old recipe]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sparrows]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=677</guid>
		<description><![CDATA[Venison or Beef &#8220;Sparrows&#8221; From an old&#8211;and we mean very, very, old recipe book comes this amazing recipe for a beef or venison that is incredibly tasty. It has the mingled flavors of parsley and bacon all rolled into a tasty and very tender meat that can be made from even the most inexpensive cut [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Limoncello</title>
		<link>http://www.gwbertlady.com/limoncello/</link>
		<comments>http://www.gwbertlady.com/limoncello/#comments</comments>
		<pubDate>Wed, 19 Jan 2011 16:58:34 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[How To's]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[alcoholic]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[limoncello]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=650</guid>
		<description><![CDATA[An intensely lemony liqueur that can be served before as a cocktail or after dinner as an digestif. Prep time:  15 mins. plus 1 month infusing Makes just over a litre Ingredients 150 ml water 200g caster (super fine) sugar zest and juice of 6 unwaxed lemons* 700 ml vodka, 40-80% proof 1.      Over medium [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Christmassy Mincemeat &amp; Oat Bars</title>
		<link>http://www.gwbertlady.com/christmassy-mincemeat-oat-bars/</link>
		<comments>http://www.gwbertlady.com/christmassy-mincemeat-oat-bars/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 20:01:18 +0000</pubDate>
		<dc:creator>Hotweb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmassy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[oat]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=641</guid>
		<description><![CDATA[Preparation and cooking time : 35 mins. Makes: 16 bars   Ingredients   300g oatmeal (rolled oats) 250g soft brown sugar 115g plain flour 1 tsp bicarbonate of soda 250g melted butter 500g mincemeat (homemade, if possible &#8211; see recipe for Walnut &#38; Apricot Mincemeat with Rum) or store bought Directions Preheat oven to 350°F [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/christmassy-mincemeat-oat-bars/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Walnut &amp; Apricot Mincemeat With Rum</title>
		<link>http://www.gwbertlady.com/walnut-apricot-mincemeat-with-rum/</link>
		<comments>http://www.gwbertlady.com/walnut-apricot-mincemeat-with-rum/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 19:53:49 +0000</pubDate>
		<dc:creator>Hotweb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=630</guid>
		<description><![CDATA[Makes approx. 4 lbs (1.75kg) Preparation and cooking time: 45-50 minutes Ingredients 12 oz (350g) cooking apples, peeled &#38; chopped Zest and juice of 1 large orange, zest finely chopped or grated 1 tsp ground cinnamon ½ tsp freshly grated nutmeg ½ tsp ground gloves 6 oz (175g) grated vegetarian suet or melted butter 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Great Flavour on a Budget &#8211; Curried Lamb Shoulder</title>
		<link>http://www.gwbertlady.com/great-flavour-on-a-budget-curried-lamb-shoulder/</link>
		<comments>http://www.gwbertlady.com/great-flavour-on-a-budget-curried-lamb-shoulder/#comments</comments>
		<pubDate>Sat, 27 Nov 2010 21:03:21 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[curried lamb]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[lamb shoulder]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=607</guid>
		<description><![CDATA[Just because you don’t want to buy the expensive cuts of meat, doesn’t mean you have to forego great flavour. Try this recipe using lamb shoulder, neck of lamb or lamb shanks. We used the shoulder because it has more meat on it and a really lovely juicy taste which benefits from the slow cooking. [...]]]></description>
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