Gwbertlady.com

Posts Tagged ‘cakes’

A hot cross bun, is a type of cinnamon flavored bread that gets raisins and currants or other sweets in them. It is a yeast bread and very tasty. Typically and traditionally it was British in origination but it’s become a very traditional part of the United States Easter celebrations as well. The cross marked on the top  is very often traced over in flavored icing is a child’s dream as well as being reminiscent of the Easter Cross. Read the rest of this entry »

From Epicurious comes this wonderful recipe for Buche De Noel which we’ve edited a bit. In our house we have some tree nut allergies. Traditionally this cake uses almonds or other nuts but we can’t use those so they’ve been removed.

The result is still delicious and looks just gorgeous on your Christmas table. Read the rest of this entry »

Violet’s Muffins – with variations

Ingredients

2 cups (300g) self-raising flour
1 cup (150g) Plain flour
1 teaspoon bicarbonate of soda
200g firmly packed brown sugar Read the rest of this entry »