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	<title>Gwbertlady.com &#187; cakes</title>
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		<title>Hot Cross Buns Recipe</title>
		<link>http://www.gwbertlady.com/hot-cross-buns-recipe/</link>
		<comments>http://www.gwbertlady.com/hot-cross-buns-recipe/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 19:34:28 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[hot cross buns]]></category>

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		<description><![CDATA[A hot cross bun, is a type of cinnamon flavored bread that gets raisins and currants or other sweets in them. It is a yeast bread and very tasty. Typically and traditionally it was British in origination but it&#8217;s become a very traditional part of the United States Easter celebrations as well. The cross marked [...]]]></description>
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		<title>Christmas Baking &#8211; Holiday Cakes &#8211; Buche De Noel</title>
		<link>http://www.gwbertlady.com/christmas-baking-holiday-cakes/</link>
		<comments>http://www.gwbertlady.com/christmas-baking-holiday-cakes/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 19:14:23 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Buche De Noel]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmas baking]]></category>
		<category><![CDATA[christmas table]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[holiday treats]]></category>
		<category><![CDATA[treats]]></category>

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		<description><![CDATA[From Epicurious comes this wonderful recipe for Buche De Noel which we&#8217;ve edited a bit. In our house we have some tree nut allergies. Traditionally this cake uses almonds or other nuts but we can&#8217;t use those so they&#8217;ve been removed. The result is still delicious and looks just gorgeous on your Christmas table. Buttercream [...]]]></description>
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		<title>Violet’s Muffins</title>
		<link>http://www.gwbertlady.com/violet%e2%80%99s-muffins/</link>
		<comments>http://www.gwbertlady.com/violet%e2%80%99s-muffins/#comments</comments>
		<pubDate>Mon, 19 Oct 2009 21:18:52 +0000</pubDate>
		<dc:creator>Hotweb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[muffins]]></category>
		<category><![CDATA[sweets]]></category>

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		<description><![CDATA[Violet’s Muffins – with variations Ingredients 2 cups (300g) self-raising flour 1 cup (150g) Plain flour 1 teaspoon bicarbonate of soda 200g firmly packed brown sugar 2 eggs 1½ cups (375ml) milk ¾ cup (180ml) vegetable oil Topping ¼ cup (50g) firmly packed brown sugar 35g plain flour 40g butter Method Preheat oven to moderately [...]]]></description>
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