Posts Tagged ‘cobbler’
Salsa Verde on Vietnamese Cobbler (Fish)
A classic Italian sauce, full of wonderful fresh flavours – parsley, capers, lemon zest, olive oil. It can be served on meat, fish or vegetables or used as a wonderful dipping sauce for bread, in fact it is so good, I’ve been known to dip into the remnants and lick it off my fingers.
Pure decadence! Read the rest of this entry »