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Posts Tagged ‘cookery’

Venison or Beef “Sparrows”

From an old–and we mean very, very, old recipe book comes this amazing recipe for a beef or venison that is incredibly tasty. It has the mingled flavors of parsley and bacon all rolled into a tasty and very tender meat that can be made from even the most inexpensive cut of beef, due to how its cooked. Read the rest of this entry »

more of a souffle than a cake they are still delightful and not so hard to make at all.
The Stuff you Need: Read the rest of this entry »

From Epicurious comes this wonderful recipe for Buche De Noel which we’ve edited a bit. In our house we have some tree nut allergies. Traditionally this cake uses almonds or other nuts but we can’t use those so they’ve been removed.

The result is still delicious and looks just gorgeous on your Christmas table. Read the rest of this entry »

DO You LOVE to Cook more than anything else?

Click Here!
If cooking is your passion and you love nothing better than cooking for a veritable army of people then perhaps you should be in the business of catering for things like parties, weddings and other events. Starting your own catering business is easier when you know a few tips and tricks about how to accomplish it. Read the rest of this entry »

A classic Italian sauce, full of wonderful fresh flavours – parsley, capers, lemon zest, olive oil. It can be served on meat, fish or vegetables or used as a wonderful dipping sauce for bread, in fact it is so good, I’ve been known to dip into the remnants and lick it off my fingers.
Pure decadence! Read the rest of this entry »

Hey we’re dressed for Christmas. We know you hate to hear it, but the holidays are fast approaching. Now we’re rather excited about that prospect, albeit we’ve not got our shopping done yet either, but maybe we can help you with a bit of that, as well as some recipes and other things you want to get accomplished for the  holidays. Read the rest of this entry »