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	<title>Gwbertlady.com &#187; Recipes</title>
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	<link>http://www.gwbertlady.com</link>
	<description>Ideas &#38; Insights For Home &#38; Business</description>
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		<title>Beef or Venison &#8220;Sparrows&#8221;</title>
		<link>http://www.gwbertlady.com/beef-or-venison-sparrows/</link>
		<comments>http://www.gwbertlady.com/beef-or-venison-sparrows/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 07:09:47 +0000</pubDate>
		<dc:creator>Monika</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[beef]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[old recipe]]></category>
		<category><![CDATA[parsley]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[sparrows]]></category>
		<category><![CDATA[top]]></category>
		<category><![CDATA[venison]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=677</guid>
		<description><![CDATA[Venison or Beef &#8220;Sparrows&#8221; From an old&#8211;and we mean very, very, old recipe book comes this amazing recipe for a beef or venison that is incredibly tasty. It has the mingled flavors of parsley and bacon all rolled into a tasty and very tender meat that can be made from even the most inexpensive cut [...]]]></description>
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		<item>
		<title>Christmassy Mincemeat &amp; Oat Bars</title>
		<link>http://www.gwbertlady.com/christmassy-mincemeat-oat-bars/</link>
		<comments>http://www.gwbertlady.com/christmassy-mincemeat-oat-bars/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 20:01:18 +0000</pubDate>
		<dc:creator>Hotweb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bars]]></category>
		<category><![CDATA[christmas]]></category>
		<category><![CDATA[christmassy]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[oat]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=641</guid>
		<description><![CDATA[Preparation and cooking time : 35 mins. Makes: 16 bars   Ingredients   300g oatmeal (rolled oats) 250g soft brown sugar 115g plain flour 1 tsp bicarbonate of soda 250g melted butter 500g mincemeat (homemade, if possible &#8211; see recipe for Walnut &#38; Apricot Mincemeat with Rum) or store bought Directions Preheat oven to 350°F [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Walnut &amp; Apricot Mincemeat With Rum</title>
		<link>http://www.gwbertlady.com/walnut-apricot-mincemeat-with-rum/</link>
		<comments>http://www.gwbertlady.com/walnut-apricot-mincemeat-with-rum/#comments</comments>
		<pubDate>Sat, 25 Dec 2010 19:53:49 +0000</pubDate>
		<dc:creator>Hotweb</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[apricot]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[mincemeat]]></category>
		<category><![CDATA[rum]]></category>
		<category><![CDATA[walnut]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=630</guid>
		<description><![CDATA[Makes approx. 4 lbs (1.75kg) Preparation and cooking time: 45-50 minutes Ingredients 12 oz (350g) cooking apples, peeled &#38; chopped Zest and juice of 1 large orange, zest finely chopped or grated 1 tsp ground cinnamon ½ tsp freshly grated nutmeg ½ tsp ground gloves 6 oz (175g) grated vegetarian suet or melted butter 4 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bacon Wrapped Potatoes</title>
		<link>http://www.gwbertlady.com/bacon-wrapped-potatoes/</link>
		<comments>http://www.gwbertlady.com/bacon-wrapped-potatoes/#comments</comments>
		<pubDate>Sun, 12 Sep 2010 20:48:41 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[potatoes]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=547</guid>
		<description><![CDATA[Potatoes Rolled In Bacon This is a great party finger food. The recipe makes enough for four so double or treble it, depending on the number of guests. Leave the bacon off some of the potatoes and cook separately for vegetarians. * For this recipe, use stock cubes, for their saltiness, rather than homemade stock. [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hot Cross Buns Recipe</title>
		<link>http://www.gwbertlady.com/hot-cross-buns-recipe/</link>
		<comments>http://www.gwbertlady.com/hot-cross-buns-recipe/#comments</comments>
		<pubDate>Fri, 26 Mar 2010 19:34:28 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cakes]]></category>
		<category><![CDATA[Easter]]></category>
		<category><![CDATA[hot cross buns]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=493</guid>
		<description><![CDATA[A hot cross bun, is a type of cinnamon flavored bread that gets raisins and currants or other sweets in them. It is a yeast bread and very tasty. Typically and traditionally it was British in origination but it&#8217;s become a very traditional part of the United States Easter celebrations as well. The cross marked [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Thrifty Meals &#8211; Bacon Cheeseburger Macaroni Casserole</title>
		<link>http://www.gwbertlady.com/thrifty-meals-bacon-cheeseburger-macaroni-casserole/</link>
		<comments>http://www.gwbertlady.com/thrifty-meals-bacon-cheeseburger-macaroni-casserole/#comments</comments>
		<pubDate>Tue, 26 Jan 2010 21:48:50 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[bacon]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[economical food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[macaroni]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=481</guid>
		<description><![CDATA[With the state of the economy everyone is looking for something cheap and easy to fix for a meal. Some very unique and inventive things can be done when you need something fast, filling, and low cost. These meals do not necessarily have to be less than ideal for your diet either. One great meal [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fried Rabbit Recipe</title>
		<link>http://www.gwbertlady.com/fried-rabbit-recipe/</link>
		<comments>http://www.gwbertlady.com/fried-rabbit-recipe/#comments</comments>
		<pubDate>Sat, 09 Jan 2010 20:05:16 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[fried food]]></category>
		<category><![CDATA[hunting]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[rabbit]]></category>
		<category><![CDATA[wild rabbit]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=457</guid>
		<description><![CDATA[Wild rabbit is among the most tasty and healthy meats that you can eat. It is a bit less fatty than many others and offers a remarkable taste that most people enjoy. If you&#8217;re a hunter or know someone who is, wild rabbit should be on your menu. If you&#8217;re not, rabbit is readily available [...]]]></description>
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		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>What’s for Christmas Lunch this year? UK</title>
		<link>http://www.gwbertlady.com/what%e2%80%99s-for-christmas-lunch-this-year-uk/</link>
		<comments>http://www.gwbertlady.com/what%e2%80%99s-for-christmas-lunch-this-year-uk/#comments</comments>
		<pubDate>Mon, 21 Dec 2009 16:57:48 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Christmas lunch]]></category>
		<category><![CDATA[christmas pudding]]></category>
		<category><![CDATA[how to]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[innovations]]></category>
		<category><![CDATA[mince pies]]></category>
		<category><![CDATA[parsnips]]></category>
		<category><![CDATA[potatoes]]></category>
		<category><![CDATA[prawn cocktail]]></category>
		<category><![CDATA[sprouts]]></category>
		<category><![CDATA[starters]]></category>
		<category><![CDATA[stuffing]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=449</guid>
		<description><![CDATA[What’s for Christmas Lunch this year? No matter where you live in Great Britain, there are certain dishes that will always feature on the menu for Christmas Lunch. (For those not of British decent, Christmas lunch is the meal for Christmas Day!). With more people becoming vegetarian or intolerant of various foods, Christmas lunch has [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/what%e2%80%99s-for-christmas-lunch-this-year-uk/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Decadent Molten Chocolate Lava Cake</title>
		<link>http://www.gwbertlady.com/decadent-molten-chocolate-lava-cake/</link>
		<comments>http://www.gwbertlady.com/decadent-molten-chocolate-lava-cake/#comments</comments>
		<pubDate>Sun, 13 Dec 2009 17:55:37 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Chocolate cake]]></category>
		<category><![CDATA[chocolate lava cake]]></category>
		<category><![CDATA[cookery]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[lava cake]]></category>
		<category><![CDATA[ramekins]]></category>
		<category><![CDATA[souffle]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=441</guid>
		<description><![CDATA[more of a souffle than a cake they are still delightful and not so hard to make at all. The Stuff you Need: 8 oz. bittersweet chocolate, finely chopped (1/2 stick) unsalted butter, cut up 1 tsp. vanilla Pinch of salt 4 egg yolks 6 Tbs. sugar 2 Tbs. cocoa powder 3 egg whites The [...]]]></description>
		<wfw:commentRss>http://www.gwbertlady.com/decadent-molten-chocolate-lava-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salt Water Taffy</title>
		<link>http://www.gwbertlady.com/salt-water-taffy/</link>
		<comments>http://www.gwbertlady.com/salt-water-taffy/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 08:00:03 +0000</pubDate>
		<dc:creator>ladymacbeth</dc:creator>
				<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[candies]]></category>
		<category><![CDATA[gwbert lady]]></category>
		<category><![CDATA[holiday treat]]></category>
		<category><![CDATA[salt water taffy]]></category>
		<category><![CDATA[saran wrap]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[toffee]]></category>
		<category><![CDATA[traditional]]></category>
		<category><![CDATA[traditional taffy]]></category>
		<category><![CDATA[treat]]></category>

		<guid isPermaLink="false">http://www.gwbertlady.com/?p=395</guid>
		<description><![CDATA[This is an American traditional holiday treat.  Entire parties were made from a taffy making experience.  Called Taffy pulls they were an old fashioned sort of party where everyone got a sweet treat.  Taffy was an inexpensive treat at a time when white sugar and many other things were out of reach of the ordinary [...]]]></description>
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		<slash:comments>1</slash:comments>
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